Dinner at 6pm, September – May.  Adults $7, Youth (7-12) $3, children (3-6) $1, and those under 3 are free.

Online Reservation Form

 

October 18

Lasagna/chicken, steamed broccoli, corn on the cob, tossed salad, ice cream, french bread, tea, and coffee.

 

October 25

Pork chops/chicken, macaroni and cheese, cabbage, pickles, cherry cobbler, corn bread, biscuits, tea and coffee.

 

November 1

Chicken Pot pie, butter beans, steamed carrots, fruit salad, brownies, rolls, tea and coffee. Kids Menu options: Chicken nuggets, French fries.

 

November 8

Meatballs/chicken, spaghetti, green beans, tossed salad, peach cobbler, French bread, tea and coffee.

 

November 15

Turkey, dressing, sweet potato casserole, cranberry sauce, assorted cakes, rolls, tea and coffee.

 

November 22

No supper or programs. Happy Thanksgiving week!

 

November 29

Beef Stroganoff, buttered noodles, ratatouille, tossed salad, apple cake, French bread, tea and coffee.